Yes – you know what quinoa is. And you know what thyme is. The mystery is, what’s labneh? Well, it’s the Arabic version of cream cheese. But tangier. Anyway, we open your fresh moist pita and stuff it with labneh, insert some freshly prepared quinoa, fresh mint, onion, tomato, and a frenzied drizzle of olive oil. Then, we take your well packed pita, we wrap it up and you eat it.